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dc.contributor.author |
Macedo, A.C. |
|
dc.date.accessioned |
2024-01-22T06:36:24Z |
|
dc.date.available |
2024-01-22T06:36:24Z |
|
dc.date.issued |
1995 |
|
dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/27665 |
|
dc.language.iso |
en |
fr_FR |
dc.relation.ispartofseries |
Journal of applied Bacteriology;Vol.79 |
|
dc.title |
Microbiological profile in serra ewes' cheese during ripenin |
fr_FR |
dc.type |
Article |
fr_FR |
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