Numerical taxomany of lactobacilli surviving radurization of meat

dc.contributor.author	Hasting, J.W.
dc.date.accessioned	2024-01-25T06:03:30Z
dc.date.available	2024-01-25T06:03:30Z
dc.date.issued	1987
dc.identifier.issn	0168-1605
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/27716
dc.language.iso	en	fr_FR
dc.relation.ispartofseries	International Journal of food bacteriology;Vol. 4; pp.; 33-49
dc.subject	Lactobacillus	fr_FR
dc.subject	numerical taxomany	fr_FR
dc.title	Numerical taxomany of lactobacilli surviving radurization of meat	fr_FR
dc.type	Article	fr_FR