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dc.contributor.author |
Carles, Broto |
|
dc.date.accessioned |
2024-02-11T10:23:27Z |
|
dc.date.available |
2024-02-11T10:23:27Z |
|
dc.date.issued |
2007 |
|
dc.identifier.isbn |
9788496263949 |
|
dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/27951 |
|
dc.description |
239 p. : ill. ; 29 cm. |
fr_FR |
dc.language.iso |
fr |
fr_FR |
dc.publisher |
Barcelone : Links |
fr_FR |
dc.relation.ispartofseries |
2.720.153; |
|
dc.subject |
Techniques et sciences appliquées |
fr_FR |
dc.subject |
Restaurants |
fr_FR |
dc.subject |
Cafes |
fr_FR |
dc.subject |
Bars |
fr_FR |
dc.title |
Restaurants cafes & bars |
fr_FR |
dc.type |
Book |
fr_FR |
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