Microbiologie et toxicologie des aliments

dc.contributor.author	Leyral, Guy
dc.contributor.author	Vierling, Elisabeth
dc.date.accessioned	2024-10-02T10:06:14Z
dc.date.available	2024-10-02T10:06:14Z
dc.date.issued	2001
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/30823
dc.description	280 p. : fig.,tabl. ; 30 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	CRDP d'Aquitaine	fr_FR
dc.subject	Aliments : microbiologie	fr_FR
dc.subject	Aliments : toxicologie	fr_FR
dc.title	Microbiologie et toxicologie des aliments	fr_FR
dc.title.alternative	Hygiène et sécurité alimentaires	fr_FR
dc.type	Book	fr_FR