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| dc.contributor.author |
Graille, Jean |
|
| dc.date.accessioned |
2024-10-02T10:18:48Z |
|
| dc.date.available |
2024-10-02T10:18:48Z |
|
| dc.date.issued |
2003 |
|
| dc.identifier.isbn |
2743005947 |
|
| dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/30827 |
|
| dc.description |
XXII-469 p. : ill. ; 25 cm |
fr_FR |
| dc.language.iso |
fr |
fr_FR |
| dc.publisher |
Tec & doc |
fr_FR |
| dc.subject |
Aliments : Teneur en lipides |
fr_FR |
| dc.subject |
Corps gras comestibles |
fr_FR |
| dc.title |
Lipides et corps gras alimentaires |
fr_FR |
| dc.type |
Book |
fr_FR |
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