Moisissures des aliments peu hydratés

dc.contributor.author	Cahagnier, Bernard
dc.date.accessioned	2024-10-02T10:27:39Z
dc.date.available	2024-10-02T10:27:39Z
dc.date.issued	1998
dc.identifier.isbn	2743002093
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/30830
dc.description	XIV-225 p. : ill. ; 250 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Tec & doc-Lavoisier	fr_FR
dc.subject	Industries agro-alimentaires	fr_FR
dc.subject	Champignons microscopiques	fr_FR
dc.title	Moisissures des aliments peu hydratés	fr_FR
dc.type	Book	fr_FR