Laits et produits laitiers.3

dc.contributor.author	Jaquet, François
dc.contributor.author	Keilling, J J.*
dc.contributor.author	De Wilde, R
dc.date.accessioned	2024-10-06T08:30:14Z
dc.date.available	2024-10-06T08:30:14Z
dc.date.issued	1985
dc.identifier.isbn	2852062720
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/30939
dc.description	445p. :25cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Tec et Doc	fr_FR
dc.relation.ispartofseries	Sciences et techniques agro-alimentaire;
dc.subject	Lait : production	fr_FR
dc.title	Laits et produits laitiers.3	fr_FR
dc.title.alternative	Qualité,énèrgie et tables de composition	fr_FR
dc.type	Book	fr_FR