Base du génie des procédés alimentaires

dc.contributor.author	Bimbenet, Jean-Jacques
dc.contributor.author	Loncin, Marcel
dc.contributor.author	Guérin, Bernard
dc.date.accessioned	2024-10-07T11:23:41Z
dc.date.available	2024-10-07T11:23:41Z
dc.date.issued	1995
dc.identifier.isbn	2225848637
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/31036
dc.description	304 p.: ill.; 24 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Masson	fr_FR
dc.relation.ispartofseries	Industries biologiques et alimentaires;
dc.subject	Génie industriel alimentaire	fr_FR
dc.title	Base du génie des procédés alimentaires	fr_FR
dc.type	Book	fr_FR