Cheesemaking

dc.contributor.author	Eck, André
dc.contributor.author	Gillis, Jean-Claude
dc.contributor.author	Davies, Gaelle
dc.date.accessioned	2024-10-08T07:27:06Z
dc.date.available	2024-10-08T07:27:06Z
dc.date.issued	2000
dc.identifier.isbn	2743003421
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/31070
dc.description	XXI-831 p. :ill. ;25 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Tec et doc-Lavoisier	fr_FR
dc.subject	Lait : transformation	fr_FR
dc.subject	Fromage : Industrie et commerce	fr_FR
dc.subject	Fromage : qualité	fr_FR
dc.title	Cheesemaking	fr_FR
dc.title.alternative	from science to quality assurance	fr_FR
dc.type	Book	fr_FR