Science des aliments

dc.contributor.author	Romain, Jeantet
dc.date.accessioned	2024-12-15T15:05:03Z
dc.date.available	2024-12-15T15:05:03Z
dc.date.issued	2006
dc.identifier.isbn	2743008334
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/35599
dc.description	383 p.ill.24 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Londres	fr_FR
dc.subject	Industries agro-alimentaires	fr_FR
dc.subject	Aliments : additifs	fr_FR
dc.title	Science des aliments	fr_FR
dc.title.alternative	biochimie, microbiologie, procédés, produits.1, Stabilisation biologique et physico-chimique	fr_FR
dc.type	Book	fr_FR