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| dc.contributor.author |
Joseph-Pierre, Guiraud |
|
| dc.date.accessioned |
2024-12-16T11:56:26Z |
|
| dc.date.available |
2024-12-16T11:56:26Z |
|
| dc.date.issued |
2004 |
|
| dc.identifier.isbn |
2124452118 |
|
| dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/35649 |
|
| dc.description |
300 p.24 cm |
fr_FR |
| dc.language.iso |
fr |
fr_FR |
| dc.publisher |
AFNOR |
fr_FR |
| dc.subject |
Aliments : microbiologie |
fr_FR |
| dc.subject |
normalisation |
fr_FR |
| dc.title |
Pratique des normes en microbiologie alimentaire |
fr_FR |
| dc.type |
Book |
fr_FR |
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