La Technologie de la viande

dc.contributor.author	/, /
dc.date.accessioned	2024-12-16T12:54:00Z
dc.date.available	2024-12-16T12:54:00Z
dc.date.issued	2009
dc.identifier.isbn	9782844447708
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/35666
dc.description	172 p.ill.22 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Educagri éd.	fr_FR
dc.subject	Boucherie	fr_FR
dc.subject	technique	fr_FR
dc.title	La Technologie de la viande	fr_FR
dc.type	Book	fr_FR