Biochimie alimentaire

dc.contributor.author	Charles, Alais
dc.date.accessioned	2024-12-16T13:08:27Z
dc.date.available	2024-12-16T13:08:27Z
dc.date.issued	2008
dc.identifier.isbn	9782100519309
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/35671
dc.description	XII-260 p.ill.24 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Dunod	fr_FR
dc.subject	Aliments	fr_FR
dc.subject	Composition	fr_FR
dc.title	Biochimie alimentaire	fr_FR
dc.type	Book	fr_FR