Risques Chimiques liés aux aliments

dc.contributor.author	Valérie, Camel
dc.date.accessioned	2024-12-16T13:14:39Z
dc.date.available	2024-12-16T13:14:39Z
dc.date.issued	2018
dc.identifier.isbn	9782743023881
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/35672
dc.description	XXVI-530 p.ill.24 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Lavoisier	fr_FR
dc.subject	Risques alimentaires	fr_FR
dc.subject	Toxicologie alimentaire	fr_FR
dc.title	Risques Chimiques liés aux aliments	fr_FR
dc.title.alternative	principes et applications	fr_FR
dc.type	Book	fr_FR