Aliments

dc.contributor.author	Ahmed, Ghouini
dc.date.accessioned	2024-12-16T13:19:06Z
dc.date.available	2024-12-16T13:19:06Z
dc.date.issued	2018
dc.identifier.isbn	9789961020845
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/35673
dc.description	55 p.couv. ill.en 22 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Office des Publications Universitaires	fr_FR
dc.subject	Aliments	fr_FR
dc.subject	Technologie agro-industrielle	fr_FR
dc.title	Aliments	fr_FR
dc.title.alternative	effets des technologies agro-industrielles et culinaires sur la valeur nutritionnelle des aliments	fr_FR
dc.type	Book	fr_FR