Génie des procédés alimentaires: des bases aux applications

dc.contributor.author	Jean-Jacques, Bimbenet
dc.date.accessioned	2024-12-16T13:22:09Z
dc.date.available	2024-12-16T13:22:09Z
dc.date.issued	2007
dc.identifier.isbn	9782100763696
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/35674
dc.description	XVII-573 p.ill., couv. ill.25 cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Dunod	fr_FR
dc.subject	Technique de la production	fr_FR
dc.subject	Procédés de fabrication	fr_FR
dc.title	Génie des procédés alimentaires: des bases aux applications	fr_FR
dc.type	Book	fr_FR