Afficher la notice abrégée
| dc.contributor.author |
Nathalie, Gontard |
|
| dc.date.accessioned |
2024-12-16T13:27:42Z |
|
| dc.date.available |
2024-12-16T13:27:42Z |
|
| dc.date.issued |
2000 |
|
| dc.identifier.isbn |
2743003871 |
|
| dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/35676 |
|
| dc.description |
XVII-246 p.ill., couv. ill. en coul.24 cm |
fr_FR |
| dc.language.iso |
fr |
fr_FR |
| dc.publisher |
Ed. Tec & doc |
fr_FR |
| dc.subject |
Aliments : Conditionnement |
fr_FR |
| dc.subject |
Innovations |
fr_FR |
| dc.title |
Les Emballages actifs |
fr_FR |
| dc.type |
Book |
fr_FR |
Fichier(s) constituant ce document
Ce document figure dans la(les) collection(s) suivante(s)
Afficher la notice abrégée