Forages & Meadows: Nutrition course, 2nd year. Academic support for students

Dahmani, Ali

dc.contributor.author	Dahmani, Ali
dc.date.accessioned	2026-05-07T09:56:00Z
dc.date.available	2026-05-07T09:56:00Z
dc.date.issued	2026
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/41312
dc.description	38p.; ill.	en_US
dc.description.abstract	This academic document provides a comprehensive study on forages and meadows intended for animal nutrition. It covers the definition of green fodder, grazing techniques, and preservation methods like hay and silage. The course details the botanical classification of grasslands, focusing on key families such as Poaceae (Ryegrass, Fescue, Cocksfoot) and Fabaceae (Clover, Alfalfa). It also addresses the nutritional importance of these plants for ruminants and their role in soil stabilization."	en_US
dc.language.iso	en	en_US
dc.publisher	University of Medea	en_US
dc.subject	Forage plants	en_US
dc.subject	Meadows- Management	en_US
dc.subject	Animal nutrition - Requirements	en_US
dc.subject	Botany, Economic	en_US
dc.title	Forages & Meadows: Nutrition course, 2nd year. Academic support for students	en_US
dc.title.alternative	Fourrages et Prairies: Support de cours de nutrition, 2ème année. Destiné aux étudiants en sciences de l'alimentation	en_US
dc.type	Other	en_US