Etude de la qualité hygiénique et marchande de l'oeuf entier cru

dc.contributor.author	BOUDJAKDJI, Lamia
dc.contributor.author	REMLI, Souhila
dc.date.accessioned	2019-10-09T08:09:44Z
dc.date.available	2019-10-09T08:09:44Z
dc.date.issued	2013-06
dc.identifier.uri	http://di.univ-blida.dz:8080/xmlui/handle/123456789/502
dc.description	39p; ill; 30cm; +cd-rom	fr_FR
dc.language.iso	fr	fr_FR
dc.subject	Flore microbiologique	fr_FR
dc.subject	oeuf	fr_FR
dc.subject	qualité	fr_FR
dc.subject	Flore microbiologique, oeuf, qualité, hygiene ,antbiotique*	fr_FR
dc.subject	hygiene	fr_FR
dc.subject	antbiotique	fr_FR
dc.title	Etude de la qualité hygiénique et marchande de l'oeuf entier cru	fr_FR
dc.type	Thesis	fr_FR