Université Blida 1
influence du stockage sur la qualité technologique et microbiologique des pates alimentaires (macaronie)
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| dc.contributor.author | HAMADI, Fatma Zohra | |
| dc.date.accessioned | 2019-10-09T10:06:50Z | |
| dc.date.available | 2019-10-09T10:06:50Z | |
| dc.date.issued | 2014-06 | |
| dc.identifier.uri | http://di.univ-blida.dz:8080/xmlui/handle/123456789/537 | |
| dc.description | 47p; ill; 30cm; +cd-rom | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.subject | microbiologie | fr_FR |
| dc.subject | stockage | fr_FR |
| dc.subject | pates alimentaires | fr_FR |
| dc.subject | controle | fr_FR |
| dc.title | influence du stockage sur la qualité technologique et microbiologique des pates alimentaires (macaronie) | fr_FR |
| dc.type | Thesis | fr_FR |
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