Purification and characterization of a thermally tolerant pectin methylesterase from a commercial valencia fresh frozen orange juice

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Élément Dublin Core	Valeur	Langue
dc.contributor.author	Randall, G.Cameron	-
dc.date.accessioned	2022-05-22T07:10:13Z	-
dc.date.available	2022-05-22T07:10:13Z	-
dc.date.issued	1996	-
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/16237	-
dc.description	Vol.44;N°2;1996;pp.258-462	fr_FR
dc.language.iso	fr	fr_FR
dc.relation.ispartofseries	Vol.44;N°2	-
dc.title	Purification and characterization of a thermally tolerant pectin methylesterase from a commercial valencia fresh frozen orange juice	fr_FR
Collection(s) :	articles

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AG673.pdf	ARTICLE	4,95 MB	Adobe PDF	Voir/Ouvrir

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