increased lycopene and flavor volatile production in tomato calyces and fruit cultured in vitro and the effect of 2-(4-chlorophenylthio) triethylamine

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Titre:	increased lycopene and flavor volatile production in tomato calyces and fruit cultured in vitro and the effect of 2-(4-chlorophenylthio) triethylamine
Auteur(s):	Ishida, Betty K.
Date de publication:	1998
Description:	1998;pp: 4577-4582
URI/URL:	https://di.univ-blida.dz/jspui/handle/123456789/16266
Collection(s) :	article

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