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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/17457
Title: Risques Chimiques liés aux aliments: principes et applications
Authors: Camel, Valérie
Gilles, Rivière
Le Bizec , Valérie
Keywords: Risques alimentaires
Toxicologie alimentaire*
Issue Date: 2018
Publisher: Lavoisier
Description: XXVI-530 p.:ill.;24cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/17457
ISBN: 9782743023881
Appears in Collections:Livres

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