Cell- Constituents, Tannin Levels by Chemical and Biological Assays and Nutritional Vlue of Some Legume Foliage and Straws

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Titre:	Cell- Constituents, Tannin Levels by Chemical and Biological Assays and Nutritional Vlue of Some Legume Foliage and Straws
Auteur(s):	Makkar, Harinder P.S. Goodchild, Anthony V. EL-Moneim, Ali M Abd
Mots-clés:	Cell Constituents Tannins Condensed tannins Protein precipitation capacity Organic matter digestibility Metabolisable energy
Date de publication:	1996
Collection/Numéro:	J.Sci Food Agric;Vol. 71
URI/URL:	https://di.univ-blida.dz/jspui/handle/123456789/17705
Collection(s) :	article

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