Composition and taste of tomatoes as affected by increased salinity and different salinity sources

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Titre:	Composition and taste of tomatoes as affected by increased salinity and different salinity sources
Auteur(s):	Petersen, Karen K. Willumsen, J. Kaack, K.
Date de publication:	1998
Collection/Numéro:	Journal of horticultural science and biotechnology;Vol. 73; N° 2
URI/URL:	https://di.univ-blida.dz/jspui/handle/123456789/18179
Collection(s) :	article

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