Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/19735
Title: Pour la Science
Other Titles: La naissance l'effet hall quantique la tendreté de la viande
Authors: Collectif
Issue Date: Jun-1986
Publisher: Française De Scientific American
Series/Report no.: Pour la Science;n° 104
URI: https://di.univ-blida.dz/jspui/handle/123456789/19735
ISSN: 0153-4092
Appears in Collections:Périodiques

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