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dc.contributor.authorABBAS, FATIMA ZOHRA-
dc.date.accessioned2023-10-12T09:06:35Z-
dc.date.available2023-10-12T09:06:35Z-
dc.date.issued2023-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/25575-
dc.description4.540.1.1090/p80fr_FR
dc.description.abstractThe purpose of this work is to formulate a multi-purpose shampoo for the hair, body and face called: «3 in 1» shampoo without parabens, without dyes and with extracts of ginger and saffron which are among the best aromatic substances. beneficial widely used in Algeria. Biological, rheological and physicochemical studies of the manufactured sample have shown that the results meet the standards of local and foreign markets, with excellent quality that rivals several well-known brands in the local and imported market, as it is at the consumer measure. taste, requirements and income.fr_FR
dc.language.isofrfr_FR
dc.publisherblida 1fr_FR
dc.subjectBiological, rheological and physicochemicalfr_FR
dc.titleAmélioration de la texture d’une préparation cosmétiquefr_FR
dc.typeOtherfr_FR
Collection(s) :Mémoires de Master

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