1. DSpace at My University blida 1
  2. Bibliothèque Universitaire Centrale
  3. Livres
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30823
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLeyral, Guy-
dc.contributor.authorVierling, Elisabeth-
dc.date.accessioned2024-10-02T10:06:14Z-
dc.date.available2024-10-02T10:06:14Z-
dc.date.issued2001-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30823-
dc.description280 p. : fig.,tabl. ; 30 cmfr_FR
dc.language.isofrfr_FR
dc.publisherCRDP d'Aquitainefr_FR
dc.subjectAliments : microbiologiefr_FR
dc.subjectAliments : toxicologiefr_FR
dc.titleMicrobiologie et toxicologie des alimentsfr_FR
dc.title.alternativeHygiène et sécurité alimentairesfr_FR
dc.typeBookfr_FR
Appears in Collections:Livres

Files in This Item:
File Description SizeFormat 
2-664-23-1.pdflivre717,27 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.