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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30827
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dc.contributor.authorGraille, Jean-
dc.date.accessioned2024-10-02T10:18:48Z-
dc.date.available2024-10-02T10:18:48Z-
dc.date.issued2003-
dc.identifier.isbn2743005947-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30827-
dc.descriptionXXII-469 p. : ill. ; 25 cmfr_FR
dc.language.isofrfr_FR
dc.publisherTec & docfr_FR
dc.subjectAliments : Teneur en lipidesfr_FR
dc.subjectCorps gras comestiblesfr_FR
dc.titleLipides et corps gras alimentairesfr_FR
dc.typeBookfr_FR
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