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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30827
Title: Lipides et corps gras alimentaires
Authors: Graille, Jean
Keywords: Aliments : Teneur en lipides
Corps gras comestibles
Issue Date: 2003
Publisher: Tec & doc
Description: XXII-469 p. : ill. ; 25 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/30827
ISBN: 2743005947
Appears in Collections:Livres

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