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dc.contributor.authorCahagnier, Bernard-
dc.date.accessioned2024-10-02T10:27:39Z-
dc.date.available2024-10-02T10:27:39Z-
dc.date.issued1998-
dc.identifier.isbn2743002093-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30830-
dc.descriptionXIV-225 p. : ill. ; 250 cmfr_FR
dc.language.isofrfr_FR
dc.publisherTec & doc-Lavoisierfr_FR
dc.subjectIndustries agro-alimentairesfr_FR
dc.subjectChampignons microscopiquesfr_FR
dc.titleMoisissures des aliments peu hydratésfr_FR
dc.typeBookfr_FR
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