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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30830
Title: Moisissures des aliments peu hydratés
Authors: Cahagnier, Bernard
Keywords: Industries agro-alimentaires
Champignons microscopiques
Issue Date: 1998
Publisher: Tec & doc-Lavoisier
Description: XIV-225 p. : ill. ; 250 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/30830
ISBN: 2743002093
Appears in Collections:Livres

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