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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30939
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dc.contributor.authorJaquet, François-
dc.contributor.authorKeilling, J J.*-
dc.contributor.authorDe Wilde, R-
dc.date.accessioned2024-10-06T08:30:14Z-
dc.date.available2024-10-06T08:30:14Z-
dc.date.issued1985-
dc.identifier.isbn2852062720-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/30939-
dc.description445p. :25cmfr_FR
dc.language.isofrfr_FR
dc.publisherTec et Docfr_FR
dc.relation.ispartofseriesSciences et techniques agro-alimentaire;-
dc.subjectLait : productionfr_FR
dc.titleLaits et produits laitiers.3fr_FR
dc.title.alternativeQualité,énèrgie et tables de compositionfr_FR
dc.typeBookfr_FR
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