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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30939
Title: Laits et produits laitiers.3
Other Titles: Qualité,énèrgie et tables de composition
Authors: Jaquet, François
Keilling, J J.*
De Wilde, R
Keywords: Lait : production
Issue Date: 1985
Publisher: Tec et Doc
Series/Report no.: Sciences et techniques agro-alimentaire;
Description: 445p. :25cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/30939
ISBN: 2852062720
Appears in Collections:Livres

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