Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/30944Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mathieu, Jacques | - |
| dc.date.accessioned | 2024-10-06T09:07:17Z | - |
| dc.date.available | 2024-10-06T09:07:17Z | - |
| dc.date.issued | 1988 | - |
| dc.identifier.isbn | 2743002336 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/30944 | - |
| dc.description | 220p. :ill.,grap.,tabl. ;24cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Technique et documentation | fr_FR |
| dc.relation.ispartofseries | Guide technologiques des IAA; | - |
| dc.subject | Lait : Composition | fr_FR |
| dc.title | Initiation à la physicochimie du lait | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-637-4.pdf | 1,08 MB | Adobe PDF | View/Open |
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