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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/31036
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dc.contributor.authorBimbenet, Jean-Jacques-
dc.contributor.authorLoncin, Marcel-
dc.contributor.authorGuérin, Bernard-
dc.date.accessioned2024-10-07T11:23:41Z-
dc.date.available2024-10-07T11:23:41Z-
dc.date.issued1995-
dc.identifier.isbn2225848637-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/31036-
dc.description304 p.: ill.; 24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherMassonfr_FR
dc.relation.ispartofseriesIndustries biologiques et alimentaires;-
dc.subjectGénie industriel alimentairefr_FR
dc.titleBase du génie des procédés alimentairesfr_FR
dc.typeBookfr_FR
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