1. DSpace at My University blida 1
  2. Bibliothèque Universitaire Centrale
  3. Livres
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/31036
Title: Base du génie des procédés alimentaires
Authors: Bimbenet, Jean-Jacques
Loncin, Marcel
Guérin, Bernard
Keywords: Génie industriel alimentaire
Issue Date: 1995
Publisher: Masson
Series/Report no.: Industries biologiques et alimentaires;
Description: 304 p.: ill.; 24 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/31036
ISBN: 2225848637
Appears in Collections:Livres

Files in This Item:
File Description SizeFormat 
2-630-17.pdfLivre777,95 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.