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  3. Livres
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/31070
Title: Cheesemaking
Other Titles: from science to quality assurance
Authors: Eck, André
Gillis, Jean-Claude
Davies, Gaelle
Keywords: Lait : transformation
Fromage : Industrie et commerce
Fromage : qualité
Issue Date: 2000
Publisher: Tec et doc-Lavoisier
Description: XXI-831 p. :ill. ;25 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/31070
ISBN: 2743003421
Appears in Collections:Livres

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