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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/31073
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dc.contributor.authorCroguennec, Thomas-
dc.contributor.authorJeantet, Romain-
dc.contributor.authorBrulé, Gérard-
dc.date.accessioned2024-10-08T08:00:05Z-
dc.date.available2024-10-08T08:00:05Z-
dc.date.issued2008-
dc.identifier.isbn9782743010331-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/31073-
dc.descriptionX-161 p. : ill. ;24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherEd. Tec & docfr_FR
dc.subjectLait : Compositionfr_FR
dc.subjectLait : transformationfr_FR
dc.subjectIndustrie laitière : techniquefr_FR
dc.titleFondements physicochimiques de la technologie laitièrefr_FR
dc.typeBookfr_FR
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