Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35650
Title: La Spectroscopie infrarouge et ses applications analytiques
Authors: Dominique, Bertrand
Keywords: Spectroscopie infrarouge
Produits agro-alimentaires : analyse
Issue Date: 2006
Publisher: Ed. Tec & doc
Description: XXIII-660 p.ill.25 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/35650
ISBN: 2743008091
Appears in Collections:Livres

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