Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/35663| Title: | Transformation carnée à la ferme |
| Other Titles: | connaitre les différents process de fabrication |
| Keywords: | Produits fermiers France |
| Issue Date: | 2010 |
| Publisher: | Educagri éd. |
| Description: | 247 p.ill.28 cm |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/35663 |
| ISBN: | 9782844447968 |
| Appears in Collections: | Livres |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-664-51.pdf | livre | 284,67 kB | Adobe PDF | View/Open |
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