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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35666
Title: La Technologie de la viande
Authors: /, /
Keywords: Boucherie
technique
Issue Date: 2009
Publisher: Educagri éd.
Description: 172 p.ill.22 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/35666
ISBN: 9782844447708
Appears in Collections:Livres

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