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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35667
Title: Alimentation, processus technologiques et contrôles
Other Titles: applications pratiques et dirigées : guide de l'enseignant
Authors: Alain, Branger
Keywords: Aliments
microbiologie
Issue Date: 2009
Publisher: Educagri éd.
Description: 101 p.ill.24 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/35667
ISBN: 9782844447432
Appears in Collections:Livres

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