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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35674
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dc.contributor.authorJean-Jacques, Bimbenet-
dc.date.accessioned2024-12-16T13:22:09Z-
dc.date.available2024-12-16T13:22:09Z-
dc.date.issued2007-
dc.identifier.isbn9782100763696-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35674-
dc.descriptionXVII-573 p.ill., couv. ill.25 cmfr_FR
dc.language.isofrfr_FR
dc.publisherDunodfr_FR
dc.subjectTechnique de la productionfr_FR
dc.subjectProcédés de fabricationfr_FR
dc.titleGénie des procédés alimentaires: des bases aux applicationsfr_FR
dc.typeBookfr_FR
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