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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35674
Title: Génie des procédés alimentaires: des bases aux applications
Authors: Jean-Jacques, Bimbenet
Keywords: Technique de la production
Procédés de fabrication
Issue Date: 2007
Publisher: Dunod
Description: XVII-573 p.ill., couv. ill.25 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/35674
ISBN: 9782100763696
Appears in Collections:Livres

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