Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/37566Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | نورث, ماك | - |
| dc.date.accessioned | 2025-02-27T15:01:49Z | - |
| dc.date.available | 2025-02-27T15:01:49Z | - |
| dc.date.issued | 1989 | - |
| dc.identifier.isbn | 2311475977 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/37566 | - |
| dc.language.iso | other | fr_FR |
| dc.publisher | الدار العربية | fr_FR |
| dc.subject | الدجاج | fr_FR |
| dc.subject | إنتاج تجاري | fr_FR |
| dc.title | دليل الإنتاج التجاري للدجاج.ج.2، (الرعاية،الأمراض،الوراثة | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1-700-7-6-1.pdf | livre | 340,63 kB | Adobe PDF | View/Open |
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