1. DSpace at My University blida 1
  2. Institut des Sciences et Techniques Appliquées
  3. livres
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/37932
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dc.contributor.authorJeantet, Romain-
dc.contributor.authorSchuck, Pierre-
dc.contributor.authorCroguennec, Thomas-
dc.contributor.authorMahaut, Michel-
dc.date.accessioned2025-03-11T12:15:13Z-
dc.date.available2025-03-11T12:15:13Z-
dc.date.issued2008-
dc.identifier.isbn9782743010324-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/37932-
dc.descriptionCote : 2-637-10, 2 éd.,ill., Bibliogr.- Indexfr_FR
dc.language.isofrfr_FR
dc.publisherParis : Ed. Tec & docfr_FR
dc.subjectLait : Transformationfr_FR
dc.subjectProduits laitiersfr_FR
dc.subjectProduction laitièrefr_FR
dc.titleLes produits laitiersfr_FR
dc.typeBookfr_FR
Appears in Collections:livres

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