1. DSpace at My University blida 1
  2. Institut des Sciences et Techniques Appliquées
  3. livres
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/37935
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dc.contributor.authorbattegay, Sabrine-
dc.contributor.authorCabon, Glidas-
dc.contributor.authorCarpentier, Bertrand-
dc.contributor.authorCuignet, Christophe-
dc.date.accessioned2025-03-11T12:29:44Z-
dc.date.available2025-03-11T12:29:44Z-
dc.date.issued2012-
dc.identifier.isbn9782817901459-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/37935-
dc.descriptionCote : 2-637-12, ill., Bibliogr.fr_FR
dc.language.isofrfr_FR
dc.publisherParis : Arvalisfr_FR
dc.subjectProduit laitiersfr_FR
dc.subjectQualité : Contrôlefr_FR
dc.subjectViande bovinefr_FR
dc.subjectFromage : Qualitéfr_FR
dc.subjectQualité : Viandefr_FR
dc.titleMais fourrage et qualité des produits laitiers et de la viande bovine : revue bibliographiquefr_FR
dc.typeBookfr_FR
Appears in Collections:livres

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