1. DSpace at My University blida 1
  2. Institut des Sciences et Techniques Appliquées
  3. livres
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/38029
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFlanzy, Claude-
dc.date.accessioned2025-03-13T12:36:56Z-
dc.date.available2025-03-13T12:36:56Z-
dc.date.issued1998-
dc.identifier.isbn9782743002433-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/38029-
dc.descriptionCote : 2-663-4, ill., Bibliogr.- Indexfr_FR
dc.language.isofrfr_FR
dc.publisherLondres ; Paris ; New York : Tec & doc-Lavoisierfr_FR
dc.relation.ispartofseriesCollection Sciences et techniques agroalimentaires;-
dc.subjectVinificationfr_FR
dc.subjectVin : Technologie des boissonsfr_FR
dc.titleOenologie : fondements scientifiques et technologiquesfr_FR
dc.typeBookfr_FR
Appears in Collections:livres

Files in This Item:
File Description SizeFormat 
2-663-4.pdf3,03 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.