Forages & Meadows: Nutrition course, 2nd year. Academic support for students

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/41312

Title:	Forages & Meadows: Nutrition course, 2nd year. Academic support for students
Other Titles:	Fourrages et Prairies: Support de cours de nutrition, 2ème année. Destiné aux étudiants en sciences de l'alimentation
Authors:	Dahmani, Ali
Keywords:	Forage plants Meadows- Management Animal nutrition - Requirements Botany, Economic
Issue Date:	2026
Publisher:	University of Medea
Abstract:	This academic document provides a comprehensive study on forages and meadows intended for animal nutrition. It covers the definition of green fodder, grazing techniques, and preservation methods like hay and silage. The course details the botanical classification of grasslands, focusing on key families such as Poaceae (Ryegrass, Fescue, Cocksfoot) and Fabaceae (Clover, Alfalfa). It also addresses the nutritional importance of these plants for ruminants and their role in soil stabilization."
Description:	38p.; ill.
URI:	http://localhost:8080/xmlui/handle/123456789/41312
Appears in Collections:	cours et publications

Files in This Item:

File	Description	Size	Format
7_FOURRAGES & PRAIRIES_V Ang.pdf	62-630-23	2,13 MB	Adobe PDF	View/Open
7_FOURRAGES & PRAIRIES_V Fr.pdf	62-630-23	2,94 MB	Adobe PDF	View/Open

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